Turkey Or Chicken Noodle Soup
A comforting, hearty chicken or turkey noodle soup packed with fresh vegetables and herbs, perfect for cozy dinners or nourishing leftovers.
Ingredients
Instructions
- Put onion, carrots, and celery in chicken broth and bring to a boil.
- Reduce heat and simmer for 10 minutes or until carrots are tender.
- Add egg noodles, cooked meat, and parsley to the soup.
- Cover and simmer for 15 minutes.
- Mix cornstarch with cold water until smooth.
- Add the cornstarch mixture to the soup and bring back to a boil.
- Cook until the soup thickens and is ready to serve.
Tips & Substitutions
To enhance flavor, sauté the onions, carrots, and celery in a bit of olive oil before adding them to the broth. If you don't have Kluski noodles, any egg noodle will work well. For a healthier option, consider adding spinach or kale. Adjust salt and pepper to your taste, especially if using low-sodium broth.
Serving Suggestions
Serve this hearty soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Spinach Chicken Salad for a refreshing contrast. Consider garnishing with fresh parsley or a sprinkle of grated Parmesan cheese for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm on the stove over medium heat, adding a splash of water or broth if the soup thickens too much. This soup also freezes well; just ensure it's cooled completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Or Chicken Noodle Soup contains roughly 429 calories, with 13g protein, 89g carbohydrates, and 5g fat. It is an excellent source of vitamin A (305% of the Daily Value), dietary fiber (78% of the Daily Value), and potassium (52% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 792mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey from Thanksgiving for this soup?
Absolutely! Leftover turkey is perfect for this recipe and adds great flavor. Just make sure to shred or cube the turkey into bite-sized pieces before adding it to the soup.
Can I make this soup in a slow cooker?
Yes, you can! Sauté the vegetables first, then add everything to the slow cooker and cook on low for 6-8 hours. Add the cornstarch mixture during the last 30 minutes to thicken the soup.
What can I use instead of cornstarch for thickening?
You can substitute cornstarch with flour or arrowroot powder. Just mix 2 tablespoons of flour with cold water until smooth before adding it to the soup. Keep in mind that flour may take longer to thicken than cornstarch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).