Garlicky Potato Salad
A flavorful garlic-infused potato salad with fresh herbs, perfect for picnics or side dishes, combining tangy vinegar and hearty potatoes for a satisfying taste.
Ingredients
- 1 lb. 14 oz. potatoes, cut into 1-inch chunks ⓘ
- 3 Tbsp. minced onion ⓘ
- 3 Tbsp. finely chopped parsley ⓘ
- 3 Tbsp. minced celery ⓘ
- 3 Tbsp. low sodium chicken broth ⓘ
- 3 Tbsp. white wine vinegar ⓘ
- 2 Tbsp. olive oil
- 3 garlic cloves, minced ⓘ
- black pepper to taste ⓘ
- 1/2 Tbsp. salt ⓘ
- 2 Tbsp. Dijon mustard ⓘ
Instructions
- In a large pot, add potatoes and enough cold water to cover them. Bring to a boil over high heat.
- Lower the heat to medium and boil until potatoes are tender.
- Drain the potatoes and set aside to cool slightly.
- In a large bowl, combine minced onion, chopped parsley, minced celery, chicken broth, white wine vinegar, olive oil, minced garlic, salt, and black pepper.
- Add the warm potatoes to the bowl and toss gently to coat evenly.
- Allow the potato salad to cool to room temperature, tossing occasionally before serving.
Tips & Substitutions
For a creamier texture, consider adding a dollop of Greek yogurt or sour cream to the dressing. You can substitute fresh herbs like dill or chives for the parsley for a different flavor profile. If you prefer a bit of heat, a pinch of red pepper flakes can elevate the dish. Ensure the potatoes are still warm when mixing with the dressing for better absorption of flavors.
Serving Suggestions
This Garlicky Potato Salad pairs beautifully with Lemon Chicken Bake or grilled meats. Serve it alongside a crisp green salad or as part of a summer barbecue spread. For a heartier meal, consider adding protein like grilled chicken or beans. It's versatile enough to complement many American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, microwave in short intervals, stirring frequently, until warmed through. Alternatively, serve it cold as a refreshing side dish. The flavors will meld beautifully after a day in the fridge, making it even tastier!
Nutrition & Diet Analysis (per serving)
Each serving of Garlicky Potato Salad contains roughly 924 calories, with 20g protein, 124g carbohydrates, and 41g fat. It is an excellent source of potassium (63% of the Daily Value), iron (62% of the Daily Value), and dietary fiber (56% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2331mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this salad?
Yes, you can use other potatoes like Yukon Gold or red potatoes, which hold their shape well. Just ensure they are cut into similar-sized chunks for even cooking. Each type of potato will add a unique flavor and texture to the salad.
Can I make this salad ahead of time?
Absolutely! This potato salad can be made a day in advance. In fact, allowing it to sit in the fridge overnight enhances the flavors. Just give it a gentle toss before serving to redistribute the dressing.
Is it possible to make this salad vegan?
Yes, you can easily make this salad vegan by substituting the chicken broth with vegetable broth and ensuring the Dijon mustard is vegan-friendly. This way, you can enjoy the same delicious flavors without any animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).