Turkey Poulette
Ingredients
- 8 slices bread, toasted and buttered ⓘ
- leftover turkey, enough to cover the bread ⓘ
- 6 slices bacon, fried crisp and crumbled ⓘ
- 5 tablespoons butter ⓘ
- 6 green onions, finely chopped ⓘ
- 4 tablespoons flour ⓘ
- 3 cups milk ⓘ
- 1 cup grated cheddar cheese ⓘ
- 1/4 cup grated parmesan cheese ⓘ
- salt and pepper ⓘ
- 1 dash Tabasco sauce ⓘ
- 1/2 teaspoon paprika ⓘ
Instructions
- Place 2 slices each of the toasted bread on 4 plates.
- Top bread with the turkey meat and sprinkle the crumbled bacon over the turkey.
- For the sauce:.
- Melt the butter in a skillet and saute the green onions for about 5 minutes.
- Over low heat, add the flour, stir, and cook for about 3 minutes
- Slowly add the milk, continuing to stir and bring the mixture to a simmer.
- As the sauce thickens add 1/2 cup of the cheddar cheese, all of the Parmesan, and salt, pepper, and Tabasco to taste.
- Simmer and continue to stir until the cheeses are melted. Pour the sauce over the turkey and bacon.
- Sprinkle the rest of the cheese over the tops, then sprinkle on the paprika. Broil until the cheese melts and serve.
Nutrition & Diet Analysis (per serving)
966
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).