Turkey Sandwich Mix

Prep: 15 min Cook: 45 min Cuisine: American

A hearty, savory turkey and sausage mixture perfect for satisfying sandwiches, combining rich flavors with a comforting texture, ideal for casual gatherings and family meals.

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Ingredients

  • 12 lb. turkey, cooked and cut in small pieces
  • 1 lb. Italian sausage, crumbled
  • 1 large onion, chopped
  • 1 cup celery, chopped
  • 1 can cream of chicken soup
  • 1 large can or 3 small cans chicken broth
  • 12 or 14 oz. croutons

Instructions

  1. Mix all ingredients in a microwave-safe dish.
  2. Cook in the microwave on Medium-high for 45 minutes.
  3. Serve hot on buns.
  4. Can be kept hot in a slow cooker.
  5. Can be frozen and reheated, preferably in a slow cooker.

Tips & Substitutions

For a lighter version, substitute half of the turkey with cooked, shredded chicken from recipes like Baked Chicken In Orange-Almond Sauce. You can also add additional vegetables like bell peppers or carrots for extra flavor and nutrition. If you prefer a spicier kick, consider mixing in some diced jalapeños or using spicy Italian sausage.

Serving Suggestions

Serve the turkey sandwich mix hot on soft buns for a hearty meal. Pair it with a side of coleslaw or a fresh green salad to balance the richness. For an added touch, offer slices of avocado or jalapeños on the side. This dish is perfect for gatherings, similar to how one would serve Hamburg Chop Suey.

Storage & Reheating

Store any leftover sandwich mix in an airtight container in the refrigerator for up to three days. To reheat, place it in a microwave-safe dish and heat until warmed through, or reheat in a slow cooker on low for a couple of hours. This dish also freezes well; thaw overnight in the fridge before reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Turkey Sandwich Mix contains roughly 1786 calories, with 118g protein, 173g carbohydrates, and 68g fat. It is an excellent source of protein (236% of the Daily Value), iron (92% of the Daily Value), and potassium (86% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).

1786 kcal 89% DV
Protein Fat Carbs

Macronutrients

Protein 118g 100% DV
Total Fat 67.8g 87% DV
Carbs 173g 63% DV
Fiber 7.3g 26% DV
Sugar 7.9g 16% DV

Electrolytes

Sodium 3000mg 100% DV
Potassium 4037.3mg 86% DV
Cholesterol 239.5mg 80% DV

Vitamins & Minerals

Vitamin A 230.6mcg 26% DV
Vitamin C 4.6mg 5% DV
Vitamin D 0.3mcg 2% DV
Calcium 223.1mg 17% DV
Iron 16.6mg 92% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use raw turkey instead of cooked turkey in this recipe?

It's best to use cooked turkey for this recipe to ensure proper cooking and flavor. If you only have raw turkey, you would need to cook it fully first, either by roasting or boiling, before incorporating it into the mix.

What can I use instead of cream of chicken soup?

If you're looking for a substitute for cream of chicken soup, you can use a homemade white sauce or a can of cream of mushroom soup for a different flavor. Additionally, consider using a dairy-free cream soup if you have dietary restrictions.

How can I make this recipe gluten-free?

To make this turkey sandwich mix gluten-free, use gluten-free croutons and ensure your chicken broth and cream of chicken soup are gluten-free as well. Many brands offer gluten-free options, allowing you to enjoy this dish without compromising on taste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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