Turkey-Vegetable Soup
A hearty turkey-vegetable soup with tender vegetables and savory broth, perfect for comforting meals and utilizing leftover turkey. Suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Cook chopped onion in butter until tender.
- Add water, chicken bouillon cubes, cooked turkey, celery, and carrots to the pot.
- Bring to a boil and simmer gently, covered, until vegetables are tender.
- In a separate bowl, stir a little milk into the flour until smooth.
- Add the remaining milk, salt, and pepper to the flour mixture.
- Pour the mixture into the soup and stir well.
- Simmer the soup, stirring occasionally, until it is slightly thickened.
Tips & Substitutions
For a richer flavor, consider using homemade turkey stock instead of water. If you don't have cooked turkey, shredded rotisserie chicken can be a great substitute. To thicken the soup more, gradually add additional flour mixed with a bit of milk until desired consistency is reached. This soup can also be customized with other vegetables like green beans or peas.
Serving Suggestions
Serve this comforting soup with crusty bread or a fresh garden salad for a complete meal. It pairs beautifully with Chicken Pot Pie(Easy) for a cozy dinner. For a heartier option, consider topping with croutons or a sprinkle of grated cheese just before serving. Enjoy alongside a glass of white wine for a delightful dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stove over medium heat, stirring occasionally. If it thickens too much, add a splash of milk or water to reach the desired consistency. Avoid reheating in the microwave as it may change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey-Vegetable Soup contains roughly 1438 calories, with 38g protein, 268g carbohydrates, and 26g fat. It is an excellent source of vitamin A (262% of the Daily Value), iron (113% of the Daily Value), and dietary fiber (90% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 927mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this turkey-vegetable soup can be made ahead of time. In fact, the flavors often deepen and improve after a day in the refrigerator. Just be sure to store it in an airtight container and reheat it thoroughly before serving.
What can I use instead of turkey?
If you don't have turkey on hand, shredded rotisserie chicken is an excellent alternative. You can also use leftover chicken or even a vegetarian protein like chickpeas for a meatless version. Just adjust the cooking time accordingly.
Can I freeze the soup?
Yes, this soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm on the stove, adding a little water or broth if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).