Twinkie Cake

Prep: 30 min Serves: 12 Cuisine: American

Indulge in the delightful layers of this Twinkie Cake, featuring the sweetness of Twinkies, juicy pineapple, and fresh bananas, all topped with creamy vanilla pie filling and a fluffy Cool Whip. Perfect for parties or family gatherings, this dessert is a nostalgic treat that everyone will love.

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Ingredients

  • 1 box Twinkie cakes
  • 1 large can pineapple
  • 3 bananas
  • 1 large pkg. vanilla pie filling
  • 1 large Cool Whip
  • 1 jar cherries

Instructions

  1. Layer Twinkies in a 9 x 13-inch dish or pan.
  2. Put the large can of pineapple with juice over the Twinkies, then add sliced bananas.
  3. Mix the vanilla pie filling as directed on the package.
  4. Pour the pie filling over the bananas.
  5. Top with Cool Whip and cherries.
  6. Refrigerate for 24 hours before serving.

Nutrition & Diet Analysis (per serving)

323 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 19g 24% DV
Carbs 37.5g 14% DV
Fiber 4.3g 15% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 43.3mg 2% DV
Potassium 315mg 7% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 4.4mg 5% DV
Calcium 27.3mg 2% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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