Two Cabbage Stir-Fry
A quick and flavorful vegetable stir-fry featuring tender cabbage and ginger, perfect for a light, healthy meal packed with tangy and savory notes.
Ingredients
Instructions
- Combine rice vinegar, water, lite soy sauce, and cornstarch in a small dish; mix well and set aside.
- Heat corn oil in a wok or heavy skillet over medium heat.
- Add chopped onion and ginger root; stir-fry for 1 minute.
- Add sliced red cabbage and green cabbage.
- Stir-fry for 3 to 5 minutes or until vegetables are tender.
- Add the vinegar mixture.
- Bring to a boil, stirring constantly.
- Serve hot.
Nutrition & Diet Analysis (per serving)
413
kcal
21% DV
Protein
Fat
Carbs
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).