Dad'S Barbecue Marinade(Good On Chicken, Pork, Steak And Beef.)
A flavorful marinade blending soy, hoisin, rice vinegar, and fresh aromatics, perfect for tenderizing chicken, pork, steak, or beef with a savory, slightly spicy kick.
Ingredients
Instructions
- Combine all ingredients in a bowl or container.
- Marinate your choice of chicken, pork, steak, or beef overnight or for at least several hours.
Tips & Substitutions
For a richer flavor, let the marinade sit for at least an hour before using it. If you're looking for a healthier option, you can substitute the peanut oil with olive oil and use a low-sodium soy sauce. The hot chili oil adds a nice kick, so adjust the amount based on your spice preference. This marinade works well for Chicken Or Beef Teriyaki for a delightful twist.
Serving Suggestions
This marinade is versatile and pairs beautifully with grilled vegetables or a fresh salad. Serve the marinated meat alongside rice or noodles for a complete meal. It also works great with dishes like Chinese Style Ribs(Crock-Pot) for a delicious family dinner. Garnish with extra minced scallions for added flavor.
Storage & Reheating
Store any leftover marinade in an airtight container in the refrigerator for up to one week. If marinated meat is left over, ensure it’s stored in a sealed container as well. When reheating, do so gently on the grill or in a pan to maintain moisture and flavor, avoiding high heat which can dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Dad'S Barbecue Marinade(Good On Chicken, Pork, Steak And Beef.) contains roughly 340 calories, with 6g protein, 25g carbohydrates, and 25g fat. It is a good source of protein (11% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1579mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long should I marinate the meat?
For best results, marinate your meat overnight. However, if you're short on time, at least 4 hours will still impart great flavor. Just remember that the longer you marinate, the more intense the flavors will be.
Can I use this marinade for vegetables?
Absolutely! This marinade works wonderfully on firm vegetables such as bell peppers, zucchini, or mushrooms. Just marinate for about 30 minutes and then grill or roast them for a delicious side dish.
Is this marinade suitable for freezing?
Yes, you can freeze the marinade in a freezer-safe container for up to three months. Just make sure to label it, and when you're ready to use it, thaw it in the refrigerator overnight before marinating your meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).