Ukrainian Borscht
Ingredients
- 10 oz. onion, diced ⓘ
- 10 oz. carrots, diced ⓘ
- 2 Tbsp. butter ⓘ
- 4 oz. tomato paste ⓘ
- 2 Tbsp. flour ⓘ
- 1 1/2 qt. chicken stock ⓘ
- 18 oz. potatoes, chopped ⓘ
- 12 oz. cabbage, julienned ⓘ
- 4 cloves garlic ⓘ
- 20 oz. beets, cooked in salt water with vinegar, cooled and diced ⓘ
- 12 oz. white beans, cooled ⓘ
- 1/4 tsp. black pepper ⓘ
- 2 bay leaves ⓘ
- 1 green pepper ⓘ
- 1 tomato (ripe) ⓘ
- 1/2 sweet onion ⓘ
Instructions
- Saute diced onions and carrots in butter until tender.
- Add tomato paste, then flour.
Nutrition & Diet Analysis (per serving)
978
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).