Ultimate Steak De Burgo
Ingredients
- 1 garlic clove, minced ⓘ
- 3/4 teaspoon salt, divided ⓘ
- 4 beef tenderloin steaks (1-inch thick and 4 ounces each) ⓘ
- 1/4 teaspoon pepper
- 1 tablespoon butter ⓘ
- 1/2 cup butter, cubed ⓘ
- 1/2 cup half-and-half cream ⓘ
- 2 tablespoons sweet white wine ⓘ
- 1/2 teaspoon minced fresh oregano or 1/8 teaspoon dried oregano ⓘ
Instructions
- Place garlic on a cutting board; sprinkle with 1/4 teaspoon salt. Mash garlic with flat side of the knife blade, forming a smooth paste. Sprinkle steaks with pepper and remaining salt.
- In a large skillet, heat 1 tablespoon butter over medium heat. Add steaks; cook 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from pan; keep warm.
- In same skillet, melt 1/2 cup butter over medium heat. Whisk in garlic paste, cream and wine; heat through. Serve over steaks; sprinkle with herbs.
Nutrition & Diet Analysis (per serving)
558
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).