Unbelievable Seafood Chowder
Ingredients
- 1 vidalia onions or 1 maui onion, diced ⓘ
- 2 cloves garlic ⓘ
- 12 red pepper ⓘ
- 1 carrot ⓘ
- 14-12 cup butter ⓘ
- 1 pint oyster (with liquor)
- 1 can smoked oysters (optional) ⓘ
- 1 cup lump crabmeat ⓘ
- 1 cup clam juice (or seafood juice)
- 1 tablespoon Worcestershire sauce ⓘ
- 1 tablespoon flour ⓘ
- 1 tablespoon paprika ⓘ
- 12 teaspoon Old Bay Seasoning
- 1 cup light cream ⓘ
- 1 cup milk ⓘ
- salt ⓘ
- pepper ⓘ
Instructions
- In a large sauce pan over medum heat melt butter and saute onions, pepper and carrots until onions are clear.
- Add garlic and saute for 2 minutes.
- Add worcestershire sauce, Old Bay seasoning, salt and pepper to onion mixture.
- Add the clam juice or seafood juice and bring to boil.
- Turn down to medium.
- Add oysters, and crab and simmer until oysters plump up.
- Add up to 1 Tbsp flour and stir.
- Add cream and milk.
- Sprinkle paprika over top while simmering.
- Do not stir.
- Cook until heated through and thickened.
- Sprinkle parsley or cilantro on top.
Nutrition & Diet Analysis (per serving)
822
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).