Uncle George'S Cranberry Chutney
A vibrant, tangy cranberry chutney with raisins, walnuts, and orange juice, perfect as a relish for turkey or chicken, offering a delightful mix of sweet, tart, and spicy flavors.
Ingredients
Instructions
- In a large kettle over medium heat, bring cranberries and water to a boil, then reduce heat and simmer for 15 minutes.
- Remove from heat; add the remaining ingredients, then return to heat and cook for an additional 10 minutes.
- Chill before serving as a relish for turkey or chicken.
Tips & Substitutions
For a twist on this chutney, consider adding a pinch of cinnamon or substituting half the sugar with honey for a different sweetness. If you're short on time, you can use frozen cranberries instead of fresh. The walnuts can be swapped for pecans or omitted for a nut-free version, making it suitable for vegan recipes.
Serving Suggestions
Serve this cranberry chutney as a tangy relish alongside turkey or chicken, enhancing your holiday meal. It can also be enjoyed on sandwiches or as a topping for cream cheese on crackers. For a delightful contrast, pair it with gourmet carrots or a salad featuring tangy vinaigrette.
Storage & Reheating
Store any leftover chutney in an airtight container in the refrigerator for up to two weeks. It also freezes well for up to three months. To reheat, simply warm it gently in a saucepan over low heat until heated through, or microwave in short intervals, stirring frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Uncle George'S Cranberry Chutney contains roughly 498 calories, with 5g protein, 128g carbohydrates, and 2g fat. It is an excellent source of vitamin C (60% of the Daily Value), dietary fiber (46% of the Daily Value), and potassium (20% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1312mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chutney ahead of time?
Absolutely! This chutney can be made several days in advance. The flavors meld beautifully as it sits, making it even tastier. Just remember to store it in the fridge and allow it to chill before serving.
What can I use if I don't have orange juice?
If you're out of orange juice, you can substitute it with apple juice or cranberry juice for a similar flavor profile. Using a mix of these juices will also add depth to the chutney.
Is this recipe suitable for canning?
Yes, this chutney can be canned. Ensure you follow proper canning procedures to preserve it safely. Use sterilized jars, and process them in a boiling water bath for about 10 minutes to extend shelf life.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).