Veal Cutlet
Juicy veal cutlets coated in bread crumbs, pan-fried to golden perfection, then finished with lemon and parsley for a flavorful, tender dish perfect for family dinners.
Ingredients
Instructions
- Cut veal steak into 6 pieces.
- Pound each piece to make them thinner.
- Mix flour, salt, and pepper in a shallow dish.
- Dip each veal piece into the flour mixture.
- Dip each coated veal piece into beaten eggs.
- Then coat each with dry bread crumbs.
- Melt half of the butter in a large frying pan.
- Add veal pieces to the pan.
- Cook over low heat until browned, about 15 minutes.
- Remove veal from the pan and set aside.
- Brown the remaining butter in the same frying pan.
- Add lemon juice and chopped parsley, stirring well.
- Pour the lemon butter sauce over the veal and serve.
Tips & Substitutions
For the best flavor, use fresh veal and ensure your butter is clarified to prevent burning. If you don't have veal, chicken or pork can be substituted, but adjust the cooking time accordingly. For a lighter version, consider using whole wheat bread crumbs and serving with a side of steamed vegetables.
Serving Suggestions
Serve the veal cutlets with a side of creamy mashed potatoes and sautéed green beans for a complete meal. A fresh arugula salad with lemon vinaigrette pairs beautifully, enhancing the dish's flavors. For a heartier option, try them alongside Dirty Brown Rice.
Storage & Reheating
Store any leftover veal cutlets in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F until warmed through, about 10-15 minutes, to maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Cutlet contains roughly 462 calories, with 17g protein, 55g carbohydrates, and 22g fat. It is an excellent source of vitamin C (223% of the Daily Value), iron (106% of the Daily Value), and dietary fiber (62% of the Daily Value). Note that it is relatively high in sodium, at 1368mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the veal cutlets up to the frying stage and store them in the refrigerator. When ready to serve, simply cook them in the pan and finish with the lemon butter sauce.
What can I substitute for butter in this recipe?
If you prefer a dairy-free option, you can use olive oil or a vegan butter alternative. However, keep in mind that the flavor will be slightly different but still delicious.
How can I tell when the veal is cooked properly?
The veal should be golden brown on the outside and reach an internal temperature of 145°F. A meat thermometer is the best way to ensure perfect doneness without drying it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).