Veal Pie
Ingredients
- 2 tablespoons olive oil, plus extra for drizzling ⓘ
- 1 onion, chopped ⓘ
- 1 lb zucchini, sliced ⓘ
- 1/2 teaspoon herbes de provence ⓘ
- salt, pepper ⓘ
- 3/4 lb ground veal ⓘ
- 1 egg, slightly beaten ⓘ
- 5 tablespoons fresh minced parsley ⓘ
- 2 garlic cloves, chopped ⓘ
- 1/2 teaspoon dried rosemary ⓘ
- 1/2 teaspoon oregano ⓘ
- 1/2 teaspoon thyme ⓘ
- 1/2 cup breadcrumbs ⓘ
Instructions
- preheat oven to 350, grease a 9" pie plate.
- heat olive oil in a skillet, add onion cook until softened, 3 minutes.
- add zucchini, herbes de provence, salt pepper and cook 5 minutes more, remove from heat and cool.
- meanwhile mix veal, egg, garlic,3 tbsp parsley, salt pepper and herbs.
- sprinkle the greased pie plate with bread crumbs to cover bottom lightly.
- add half of the zucchini mix.
- top with veal mix and cover with remaining zucchini mix.
- mix together remaining bread crumbs, parsley and parmesan and sprinkle over the top.
- drizzle with olive oil.
- bake 20-30 minutes until cooked through.
Nutrition & Diet Analysis (per serving)
918
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).