Vegetable Casserole
This Vegetable Casserole is a comforting dish that combines the freshness of green beans and corn with the creaminess of cheese and sour cream. Topped with a crunchy Ritz cracker layer, it’s perfect for family gatherings or potlucks, appealing to both vegetarians and meat lovers alike.
Ingredients
Instructions
- Drain beans and corn; layer in bottom of oven-safe baking dish.
- Add salt and pepper to taste.
- Mix onion, cheese, sour cream, and soup in a separate bowl.
- Pour over vegetables and spread to the edges of the dish.
- Mix crackers and butter.
- Crumble over top of soup mixture.
- Bake, uncovered, at 350° for 35 to 45 minutes or until crackers brown and mixture is bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).