Vegetable Curry
A vibrant vegetable curry packed with the flavors of turmeric, curry powder, and fresh vegetables. Perfect for a hearty, nutritious meal that suits vegetarians and spice lovers alike. This dish offers a comforting combination of tender vegetables in a flavorful sauce, served best with hot cooked rice.
Ingredients
Instructions
- Place the cauliflower, tomatoes, potatoes, peas, green beans, small onions, and garlic on a large plate.
- Sprinkle the vegetables with turmeric, curry powder, and salt.
- Melt butter in a heavy pan over medium heat.
- Saute the onions and garlic until fragrant and translucent.
- Add the spiced vegetables and stock to the pan.
- Cover and bring to a boil, then reduce heat and simmer for about 20 minutes until all vegetables are tender.
- Serve hot with cooked rice.
Nutrition & Diet Analysis (per serving)
636
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).