Vegetable Meatballs
Juicy vegetable meatballs infused with cheese and seasoned vegetables, baked in a savory tomato sauce—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix ground beef, grated Cheddar cheese, chopped green pepper, grated onion, grated carrot, grated potato, raw rice, salt, and pepper in a bowl.
- Form the mixture into meatballs, about half a cup each.
- In a separate bowl, mix tomato soup, ketchup, and water to make the sauce.
- Pour the sauce into a baking dish and arrange the meatballs in the sauce.
- Baste the meatballs with the sauce.
- Cover the dish and bake at 350°F (175°C) for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
576
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).