Vegetable Salad
A vibrant and colorful vegetable salad that combines a variety of beans and blanched vegetables, creating a delightful medley of textures and flavors. The sweet and tangy dressing enhances the freshness, making it a perfect side dish for any gathering or a light meal option. Ideal for vegetarians and health-conscious eaters.
Ingredients
Instructions
- In a medium saucepan, bring the vinegar, water, sugar, salt, turmeric, and dry mustard to a boil and boil for 2 minutes, stirring occasionally.
- Combine all the vegetables in a large bowl.
- Pour the warm dressing over the combined vegetables, stir together, and refrigerate overnight or longer.
- Stir before serving; you may drain before serving if desired.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).