Vegetable Tacos
Ingredients
- 1 pkg. corn tortillas ⓘ
- 2 slices avocados ⓘ
- 1 jicama, sliced into strips ⓘ
- 2 c. shredded purple cabbage
- 2 c. shredded carrots ⓘ
- 1 large can refried beans (spicy or mild) ⓘ
- 2 c. Jack cheese, grated ⓘ
- 2 c. Italian dressing ⓘ
- 2 c. chopped broccoli ⓘ
- 2 c. chopped cauliflower ⓘ
- 2 c. chopped tomatoes ⓘ
- 2 c. sprouts ⓘ
Instructions
- In a large bowl, add jicama, purple cabbage, carrots, chopped broccoli, cauliflower, tomatoes and Italian dressing.
- Mix well. In a flat pan filled with Crisco oil, dip corn tortillas until soft.
- Dab with a paper towel to get rid of excess grease.
- Layer folded tortillas with beans, avocado, vegetable mixture, sprouts and top with Jack cheese.
- Preheat beans.
- Serve with white rice.
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).