Vegetables Oriental
Colorful and nutritious, Vegetables Oriental features crisp vegetables in a savory ginger-sherry sauce, perfect for quick weeknight dinners or healthy family meals.
Ingredients
Instructions
- In a 10-inch skillet, combine chicken broth, cornstarch, ground ginger, sugar, dry sherry, and soy sauce.
- Over medium heat, bring to a boil, stirring constantly.
- Add the sliced carrots, pea pods, and broccoli.
- Reduce heat to low.
- Cover and simmer for 10 minutes or until vegetables are tender, stirring occasionally.
- Garnish with slivered almonds before serving.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Soy
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).