Veggie Macaroni Salad

VegetarianDairy
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Ingredients

  • 2 c. elbow macaroni ⓘ
  • 1 large tomato, seeded and chopped ⓘ
  • 1 c. frozen peas, thawed ⓘ
  • 1/2 c. shredded cheddar cheese ⓘ
  • 1/2 c. chopped celery ⓘ
  • 2 green onions, chopped
  • 1 hard boiled egg, chopped ⓘ

Instructions

  1. Cook macaroni, drain and rinse with cold water to cool. In bowl, combine macaroni, tomato, peas, cheese, celery, egg and onions. Pour dressing over mixture and coat.

Nutrition & Diet Analysis (per serving)

242 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 10.1g 13% DV
Carbs 29.1g 11% DV
Fiber 2.7g 10% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 335mg 15% DV
Potassium 403.3mg 9% DV
Cholesterol 89.3mg 30% DV

Vitamins & Minerals

Vitamin A 148mcg 16% DV
Vitamin C 23.3mg 26% DV
Vitamin D 0.2mcg 1% DV
Calcium 272mg 21% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato egg green onion cheddar cheese celery frozen peas

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