Vena'S Meatballs
Juicy homemade meatballs infused with fresh herbs and cheese, simmered in a rich tomato sauce—perfect for hearty family meals or casual gatherings.
Ingredients
Instructions
- In a frying pan, sauté vegetable oil, garlic, and chopped onion until fragrant and translucent.
- Add tomato paste or tomato puree to the pan and simmer to develop flavors.
- Form meatballs from ground beef, bread crumbs, parsley, cheese, salt, eggs, and additional garlic if desired.
- Add the meatballs to the sauce and simmer for about 30 minutes until cooked through and flavorful.
Nutrition & Diet Analysis (per serving)
649
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).