Venison And Beans
Ingredients
- 1 1/2 lbs ground venison ⓘ
- 1 medium onion, chopped ⓘ
- 1 (16 ounce) can pork and beans, undrained ⓘ
- 1 (16 ounce) can kidney beans, rinsed and drained ⓘ
- 1 (15 1/2 ounce) can great northern beans, rinsed and drained ⓘ
- 1 cup ketchup ⓘ
- 1/3 cup packed brown sugar ⓘ
- 6 slices cooked bacon, crumbled ⓘ
- 2 tablespoons white vinegar ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon ground mustard ⓘ
Instructions
- In a large skillet, cook venison and onion over medium heat until meat is no longer pink; drain.
- Stir in remaining ingredients.
- Transfer to a 2-qt. baking dish.
- Cover and bake at 350° for 35-40 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
723
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).