Mushroom Meat Puffs
Savory mushroom meat puffs feature tender beef, rich mushroom flavor, and a comforting sauce, perfect for family dinners or gatherings with hearty, flavorful bites.
Ingredients
Instructions
- Mix ground beef, bread crumbs, chopped onion, beaten eggs, salt, pepper, and Worcestershire sauce until well combined.
- Form the mixture into meat balls, then sprinkle with flour.
- Brown the meat balls in hot cooking oil until browned on all sides.
- Drain excess oil from the meat balls.
- Mix the can of mushroom soup with 1/2 cup water.
- Pour the soup mixture over the meat balls in the skillet.
- Simmer for 20 minutes to allow flavors to meld.
- Serve hot over cooked pasta or rice.
Tips & Substitutions
For extra flavor, consider adding garlic or herbs like thyme or parsley to the meat mixture. You can substitute ground turkey or chicken for a lighter option. If you don't have bread crumbs, crushed crackers or cooked rice can work as a binder. Ensure the meatballs are evenly browned for a rich taste, as seen in Tom Prescott'S Favorite Hamburger And Noodles.
Serving Suggestions
These mushroom meat puffs are delicious served over cooked pasta or rice. For a complete meal, pair them with a fresh salad or steamed vegetables. They also go well with crusty bread to soak up the savory sauce. Consider serving alongside your favorite American recipes for a comforting dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water to prevent drying out, and cover to retain moisture. You can also microwave them, but cover with a damp paper towel to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Meat Puffs contains roughly 509 calories, with 11g protein, 96g carbohydrates, and 11g fat. It is an excellent source of vitamin C (160% of the Daily Value), dietary fiber (23% of the Daily Value), and potassium (23% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2413mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these meat puffs ahead of time?
Yes, you can prepare the meatballs and sauce a day in advance. Just assemble and refrigerate them separately, then cook them together when you're ready to serve. This allows the flavors to develop even more, making for a delicious meal.
Can I freeze the meat puffs for later use?
Absolutely! After cooking, let them cool completely. Then, store them in a freezer-safe container or bag. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm in a skillet or oven until heated through.
What can I use instead of mushroom soup?
If you prefer not to use canned mushroom soup, you can make a homemade version by sautéing mushrooms and onions in butter, then adding flour and broth to create a creamy sauce. This will provide a fresh and rich flavor that complements the meatballs beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).