Venison Stromboli
Ingredients
- 2 loaves frozen bread dough, thawed
- 1 lb ground venison ⓘ
- 1 medium onion, shopped ⓘ
- 1/2 medium bell pepper, chopped
- 4 ounces mushroom stems and pieces, drained ⓘ
- 2 tablespoons olive oil ⓘ
- 1 teaspoon italian seasoning ⓘ
- 3 tablespoons Italian salad dressing, divided ⓘ
- 1 cup mozzarella cheese, shredded ⓘ
- 1 cup cheddar cheese, shredded ⓘ
- 6 ounces pepperoni, sliced ⓘ
- 1/4 cup parmesan cheese, grated ⓘ
- 14 1/2 ounces spaghetti sauce (optional) ⓘ
Instructions
- The dough should be 1 pound each loaves.
- The Italian dressing should be the prepared kind. The Mozzarella and Cheddar are about 4 ounces each.
- Let the dough rise until doubled in a warm place. Cook in a skillet over medium heat, venison, onion, green pepper and mushrooms in the oil. Drain and add the seasoning.
- Punch dough down on floured surface and roll into 16x8-inch rectangle. Cut in half lengthwise. Brush with the Italian dressing. Leave 1 inch edge. Place venison mix, cheeses and pepperoni. Fold and seal well. Place on baking sheet. Brush with rest of Dressing and sprinkle with Parmesan.
- Bake at 350°F for 30-35 minutes. It should be golden brown when done. Serve with heated sauce if using. Makes 4.
Nutrition & Diet Analysis (per serving)
890
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).