Vermont Cheese Soup
A creamy Vermont cheese soup packed with vegetables and rich cheese flavor, perfect for cozy gatherings or comforting family dinners.
Ingredients
Instructions
- Saute the melted butter, diced onions, diced celery, diced carrots, and diced green peppers in a large pot for 5 minutes.
- Add hot water and chicken broth to the sautéed vegetables and heat to boiling.
- Boil gently for one minute.
- Add cubed Velveeta cheese and half and half to the mixture.
- Stir well and heat until the soup reaches boiling again.
- Continue stirring until the cheese is completely melted and the soup is smooth.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or half and half before serving. You can substitute the Velveeta with any creamy cheese like cheddar or Gruyère, but you may need to adjust the amount of liquid accordingly. If you prefer a bit of spice, add a dash of cayenne pepper or hot sauce. This soup is similar in comfort to American recipes like Frank-Potato Chowder.
Serving Suggestions
Serve Vermont Cheese Soup with crusty bread, croutons, or a fresh garden salad for a complete meal. It pairs beautifully with Easy Chicken Parm for a hearty dinner. Garnish each bowl with fresh herbs like chives or parsley for added flavor and a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stovetop over low heat, stirring frequently to prevent the cheese from separating. If the soup thickens too much, add a little water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Vermont Cheese Soup contains roughly 1571 calories, with 28g protein, 238g carbohydrates, and 63g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (224% of the Daily Value), and vitamin C (165% of the Daily Value). Note that it is relatively high in sodium, at 1190mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time and store it in the refrigerator. Just remember to reheat it gently to maintain the creamy texture. If you plan to freeze it, consider adding the cheese just before serving to prevent separation.
Is there a vegetarian version of this soup?
Absolutely! You can use vegetable broth instead of chicken broth and replace the Velveeta with a plant-based cheese alternative. Additionally, you might want to add some nutritional yeast for a cheesy flavor without the dairy.
Can I add protein to this soup?
Yes, you can enhance this soup with cooked chicken or sausage for added protein. Simply stir in your choice of protein after the cheese has melted, allowing it to heat through before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).