Vermont Stew

Name: Vermont Stew
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 small onion, chopped; 1/2 bell pepper, chopped; 1/2 stalk celery or 1/2 tsp. celery powder; 1 tsp. salt; 1 tsp. pepper; 1 tsp. chili powder; 1 can tomatoes (16 oz.); 1 can tomato sauce (8 oz.); 1 can English peas (16 oz.); 1 pkg. noodles, cooked

Beef

Be the first to rate this recipe

Ingredients

1 1/2 lb. ground beef ⓘ
1 small onion, chopped ⓘ
1/2 bell pepper, chopped ⓘ
1/2 stalk celery or 1/2 tsp. celery powder ⓘ
1 tsp. salt ⓘ
1 tsp. pepper ⓘ
1 tsp. chili powder ⓘ
1 can tomatoes (16 oz.) ⓘ
1 can tomato sauce (8 oz.) ⓘ
1 can English peas (16 oz.) ⓘ
1 pkg. noodles, cooked ⓘ

Instructions

Brown ground beef in large skillet with onion, pepper, celery, salt, pepper and chili included.
Then add mashed tomatoes, tomato sauce and English peas; simmer.
Cook noodles as directed on package.
Add to beef mixture.
Serve hot.

Nutrition & Diet Analysis (per serving)

330 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV

Total Fat 12.6g 16% DV

Carbs 50.8g 18% DV

Fiber 12.6g 45% DV

Sugar 7.6g 15% DV

Electrolytes

Sodium 10622mg 100% DV

Potassium 925.5mg 20% DV

Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 532.5mcg 59% DV

Vitamin C 65mg 72% DV

Vitamin D 0mcg

Calcium 134.8mg 10% DV

Iron 6.6mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Hamburger Stuffing Casserole

Flank Steak With Herb Stuffing

Meat Sauce(Spaghetti Sauce)

Roast("Crock-Pot")

Beef Italian Soup

Sweet-N-Spicy Meat Balls