Very Moist Cake

Name: Very Moist Cake
Prep time: 20 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 eggs; 1 1/2 cups oil; 2 cups sugar; 2 1/2 cups self-rising flour; 1 teaspoon vanilla; 1 cup pecans, chopped; 1 cup coconut; 1 cup crushed pineapple, undrained

Vegetarian

Prep: 20 min Cook: 60 min Cuisine: American

A rich, moist cake packed with pineapple, coconut, and pecans, offering tropical flavors and a tender crumb, perfect for special occasions or cozy gatherings.

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Ingredients

4 eggs ⓘ
1 1/2 cups oil ⓘ
2 cups sugar ⓘ
2 1/2 cups self-rising flour ⓘ
1 teaspoon vanilla ⓘ
1 cup pecans, chopped ⓘ
1 cup coconut ⓘ
1 cup crushed pineapple, undrained ⓘ

Instructions

Mix eggs, oil, and sugar well.
Add chopped pecans, coconut, crushed pineapple, self-rising flour, and vanilla; mix until combined.
Pour batter into a tube pan and bake at 325°F for 1 hour on the lower rack in the oven.
Remove from oven and punch holes in the top of the cake.
Pour the glaze over the hot cake.
Leave in the pan overnight before serving.

Nutrition & Diet Analysis (per serving)

792 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV

Total Fat 53.3g 68% DV

Carbs 61.5g 22% DV

Fiber 6.6g 24% DV

Sugar 5.8g 12% DV

Electrolytes

Sodium 80.5mg 4% DV

Potassium 477.5mg 10% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV

Vitamin C 12.1mg 13% DV

Calcium 94mg 7% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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