Volcano Relish

Prep: 180 min Cook: 30 min Serves: 10 Cuisine: American

Volcano Relish offers a fiery, tangy flavor with ripe tomatoes and peppers, perfect for adding a bold kick to sandwiches, meats, or cheese platters.

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Ingredients

  • 1 peck green tomatoes
  • 4 red peppers
  • 4 large onions
  • 1 green pepper
  • 1 stalk celery
  • 1 jalapeno
  • 8 cups sugar
  • 4 teaspoons mustard seed
  • 4 teaspoons celery seed

Instructions

  1. Chop all vegetables including tomatoes, red peppers, onions, green pepper, celery, and jalapeno.
  2. Combine chopped vegetables in a bowl and salt. Set aside for 3 hours.
  3. Meanwhile, boil vinegar, sugar, turmeric, mustard seed, and celery seed in a pot.
  4. Drain the salted vegetables and add them to the boiling vinegar mixture.
  5. Bring the mixture to a boil again.
  6. Using a slotted spoon, fill sterilized jars with the hot relish and seal them.

Nutrition & Diet Analysis (per serving)

205 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 4.7g 6% DV
Carbs 37.9g 14% DV
Fiber 9.1g 32% DV
Sugar 6.3g 13% DV

Electrolytes

Sodium 494.5mg 22% DV
Potassium 903.3mg 19% DV

Vitamins & Minerals

Vitamin A 191.3mcg 21% DV
Vitamin C 91.1mg 100% DV
Calcium 78.3mg 6% DV
Iron 14.9mg 83% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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