Waikiki Beans 'N Wieners
Waikiki Beans 'N Wieners is a flavorful, tropical-inspired casserole combining wieners, pineapple, beans, and vibrant seasonings—perfect for casual family dinners or gatherings.
Ingredients
Instructions
- Cut pineapple into chunks, reserving 3 or 4 rings for garnish. Saute green pepper, onion, pineapple, and wiener chunks in margarine.
- Simmer for 5 minutes; add pineapple syrup, vinegar, soy sauce, catsup, and brown sugar. Heat until bubbly.
- Pour pork and beans into a baking dish; add pineapple mixture and stir gently to blend.
- Place halved pineapple rings on top of the casserole and bake in a moderate (350°) oven for 30 minutes.
Tips & Substitutions
For a twist on flavor, consider adding a dash of pineapple juice to enhance the sweetness of the dish. You can substitute wieners with smoked sausage for a heartier taste or use vegetarian options to cater to different diets. If you want a spicier kick, add some diced jalapeños or a splash of hot sauce. This recipe is great for using leftover pineapple from other dishes like Coconut Filling For Cake.
Serving Suggestions
Serve Waikiki Beans 'N Wieners hot, garnished with reserved pineapple rings. This dish pairs beautifully with a side of rice or a fresh salad to balance the sweetness. You might also consider serving it alongside a hearty bread or rolls to soak up the delicious sauce. For a complete meal, browse more vegetarian recipes that complement this dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, you can microwave individual portions for 1-2 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Waikiki Beans 'N Wieners contains roughly 18 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly with plastic wrap. When ready to bake, allow it to come to room temperature for about 30 minutes, then bake as directed.
What type of beans should I use?
Pork and beans are traditional for this recipe, but you can substitute with vegetarian or black beans for a different flavor and texture. If using canned beans, just rinse and drain them to reduce sodium content before adding to the casserole.
Can I add other vegetables to this recipe?
Absolutely! Feel free to mix in other vegetables such as diced carrots, corn, or even zucchini to boost the nutritional content and add more flavor. Just ensure that the vegetables are chopped evenly for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).