Walnut Cheese Log
A creamy, savory walnut cheese log with chopped pimiento and olives, perfect for spreading on crackers and ideal for entertaining or snacking with friends.
Ingredients
Instructions
- Beat the cheeses, margarine, and seasoned salt together until smooth.
- Stir in half the chopped walnuts, then add the chopped pimiento and chopped ripe olives.
- Chill the mixture for easy handling, then shape into a log or ball.
- Roll the shaped mixture in the remaining chopped walnuts.
- Chill until firm before serving.
- Serve with crackers.
Tips & Substitutions
For extra flavor, try adding a pinch of garlic powder or a splash of Worcestershire sauce to the cheese mixture. If you don’t have walnuts, pecans or almonds can be great substitutes. Make sure your cream cheese is softened for easier mixing. Chilling the mixture helps it firm up, making it easier to shape into a log or ball.
Serving Suggestions
This walnut cheese log is perfect for entertaining; serve it alongside an array of crackers, fresh vegetables, or even sliced baguette. It pairs beautifully with a glass of white wine or a refreshing beverage. For a festive touch, consider garnishing with fresh herbs or edible flowers to enhance the presentation.
Storage & Reheating
Store any leftover cheese log in an airtight container in the refrigerator for up to a week. If you want to keep it longer, you can freeze the log wrapped tightly in plastic wrap and then foil for up to a month. Thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Walnut Cheese Log contains roughly 457 calories, with 15g protein, 8g carbohydrates, and 43g fat. It is an excellent source of protein (30% of the Daily Value) and calcium (20% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1231mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese log ahead of time?
Absolutely! The cheese log can be made a day in advance. Just shape it and roll it in walnuts, then store it in the refrigerator. This allows the flavors to meld together, making it even more delicious when served.
Is there a vegetarian alternative for the cheese?
Yes, you can use plant-based cream cheese and a sharp vegan cheddar for a vegetarian version of this cheese log. Just ensure the other ingredients, like the olives and pimiento, are also vegetarian-friendly.
What can I substitute for the seasoned salt?
If you don't have seasoned salt, you can make your own blend by mixing regular salt with garlic powder, onion powder, and a pinch of paprika. This will add a similar flavor profile to your cheese log.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).