Wang Doodle

Beef
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Ingredients

  • 3/4 cup chopped celery ⓘ
  • 1 medium onion, chopped ⓘ
  • 1 lb ground beef ⓘ
  • 1 teaspoon dry mustard ⓘ
  • 1 teaspoon sugar ⓘ
  • 3/4 cup ketchup ⓘ
  • 1 tablespoon vinegar ⓘ
  • 1 teaspoon Worcestershire sauce ⓘ

Instructions

  1. Sear celery, onion and beef in skillet over medium heat.
  2. Add dry mustard, sugar, ketchup, vinegar, and Worcestershire sauce.
  3. Reduce heat.
  4. Cover and simmer about 20 minutes.

Nutrition & Diet Analysis (per serving)

234 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 8.8g 11% DV
Carbs 32.4g 12% DV
Fiber 2.6g 9% DV
Sugar 13.8g 28% DV

Electrolytes

Sodium 813.5mg 35% DV
Potassium 569.8mg 12% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 147mcg 16% DV
Vitamin C 21.6mg 24% DV
Vitamin D 0mcg
Calcium 95.5mg 7% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar onion celery ground beef ketchup mustard worcestershire sauce

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