Quick Vegetable-Beef Soup
A hearty and flavorful quick vegetable-beef soup that's perfect for busy weeknights. Combining savory ground beef, sweet mixed vegetables, and rich tomato soup, it offers comforting flavors with minimal effort. Suitable for family dinners or casual gatherings, it's a versatile and satisfying dish everyone will enjoy.
Ingredients
Instructions
- Combine beef and onion in a Dutch oven.
- Cook over medium heat until browned; stir to crumble meat.
- Drain excess fat from the meat.
- Return meat to the Dutch oven.
- Add tomato soup, water, frozen mixed vegetables, and pepper.
- Bring to a boil.
- Cover, reduce heat, and simmer for 30 minutes.
Nutrition & Diet Analysis (per serving)
165
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).