Dish Quiche
A hearty and flavorful quiche featuring ground beef, cheese, green peppers, and mushrooms, all baked in a flaky pastry crust. Perfect for brunch, lunch, or dinner, this dish combines creamy filling with savory meat and vegetables, appealing to family and friends seeking comfort food with a twist.
Ingredients
- 1 unbaked 9-inch pastry shell ⓘ
- 1/2 cup milk ⓘ
- 1/2 pound ground beef ⓘ
- 2 eggs ⓘ
- 1 1/2 cups grated cheese (Cheddar or Swiss) ⓘ
- pinch of pepper
- pinch of nutmeg ⓘ
- 1/4 cup chopped green peppers ⓘ
- 1/2 cup mayonnaise
- 1 tablespoon cornstarch ⓘ
- 1/3 cup chopped onion ⓘ
- 2 (4 oz.) cans chopped mushrooms ⓘ
- 1/2 teaspoon garlic salt ⓘ
Instructions
- Brown ground beef in a skillet over medium heat; drain off fat and set aside.
- Blend milk, mayonnaise, beaten eggs, and cornstarch until smooth.
- Add chopped green peppers, chopped mushrooms, chopped onion, grated cheese, pepper, nutmeg, and garlic salt to the mixture.
- Pour the mixture into the unbaked pastry shell.
- Bake at 350°F for 45 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using a combination of Cheddar and Gruyère cheese. If you're looking to lighten the recipe, substitute ground turkey or chicken for the beef. You can also add spinach or kale for extra nutrition. If you don't have mayonnaise, Greek yogurt can be a great alternative for creaminess.
Serving Suggestions
This quiche pairs beautifully with a fresh green salad or roasted vegetables for a complete meal. You can serve it warm or at room temperature, making it great for brunch or a light dinner. For added flavor, serve alongside a dollop of sour cream or a zesty salsa. For more hearty options, consider making Beef Casserole Supreme as a side dish.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to four days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through. Alternatively, you can reheat in the oven at 350°F for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Dish Quiche contains roughly 415 calories, with 7g protein, 59g carbohydrates, and 18g fat. It is an excellent source of vitamin C (93% of the Daily Value), and a good source of calcium and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Just bake it, let it cool, and store it in the refrigerator. Reheat it in the oven before serving for the best texture. This is particularly convenient for brunch gatherings or busy weeknight dinners.
What can I use instead of ground beef?
You can easily substitute ground turkey, chicken, or even crumbled tofu for a vegetarian option. Additionally, you can use leftover cooked meats or even sautéed vegetables to customize the filling to your liking.
How do I know when the quiche is done baking?
The quiche is done when the center is set and not jiggly, and the top is golden brown. You can also insert a knife in the center; if it comes out clean, the quiche is ready. Allow it to cool slightly before slicing for cleaner pieces.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).