Dish Quiche
A hearty and flavorful quiche featuring ground beef, cheese, green peppers, and mushrooms, all baked in a flaky pastry crust. Perfect for brunch, lunch, or dinner, this dish combines creamy filling with savory meat and vegetables, appealing to family and friends seeking comfort food with a twist.
Ingredients
- 1 unbaked 9-inch pastry shell ⓘ
- 1/2 cup milk ⓘ
- 1/2 pound ground beef ⓘ
- 2 eggs ⓘ
- 1 1/2 cups grated cheese (Cheddar or Swiss) ⓘ
- pinch of pepper
- pinch of nutmeg ⓘ
- 1/4 cup chopped green peppers ⓘ
- 1/2 cup mayonnaise
- 1 tablespoon cornstarch ⓘ
- 1/3 cup chopped onion ⓘ
- 2 (4 oz.) cans chopped mushrooms ⓘ
- 1/2 teaspoon garlic salt ⓘ
Instructions
- Brown ground beef in a skillet over medium heat; drain off fat and set aside.
- Blend milk, mayonnaise, beaten eggs, and cornstarch until smooth.
- Add chopped green peppers, chopped mushrooms, chopped onion, grated cheese, pepper, nutmeg, and garlic salt to the mixture.
- Pour the mixture into the unbaked pastry shell.
- Bake at 350°F for 45 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
819
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).