White Fish Fillet
A flavorful white fish fillet paired with a savory ham and Parmesan filling wrapped in bread dough, baked to golden perfection—perfect for entertaining or family dinners.
Ingredients
- 3 Tbsp. butter or margarine ⓘ
- 3 Tbsp. olive oil
- 1 garlic clove, crushed ⓘ
- 1 green onion, chopped ⓘ
- pinch of nutmeg ⓘ
- white pepper to taste ⓘ
- 1 1/2 oz. dry white wine
- 1/4 lemon ⓘ
- parsley ⓘ
- 1 lb. loaf honey wheat bread dough (frozen) ⓘ
- 2 large sliced Maui onions
- 4 cloves chopped garlic ⓘ
- 1/4 c. butter ⓘ
- 1 lb. cubed, cooked ham ⓘ
- 1 c. fresh Parmesan cheese ⓘ
- 3 to 4 Tbsp. fresh Parmesan cheese (for topping) ⓘ
- 2 c. fresh basil, chopped ⓘ
- 1/4 c. fresh parsley, chopped ⓘ
Instructions
- Defrost bread dough.
- Melt butter in a skillet.
- Add sliced onions and chopped garlic; sauté until transparent over medium heat.
- Add cooked ham; sauté for 2 to 3 minutes.
- Remove from stove and let cool for 5 minutes.
- Stir in Parmesan cheese, seasonings, and olives.
- Mix well and chill until ready to use.
- Preheat oven to 350°F.
- Roll dough out on a floured surface to 1/8-inch thickness, approximately 16 x 12 inches.
- Place the filling on the dough and spread evenly.
- Roll the dough jelly roll style to enclose the filling.
- Pinch and seal the ends with olive oil.
- Brush the top and sides of the loaf with olive oil.
- Lightly salt and sprinkle with reserved Parmesan cheese and Italian seasoning.
- Place in a greased large baking pan.
- Bake for 35 to 40 minutes or until the loaf sounds hollow and the top is browned.
- Let sit for 10 to 15 minutes before slicing.
Tips & Substitutions
For a richer flavor, consider using clarified butter instead of regular butter. You can also substitute the fresh Parmesan cheese with Pecorino Romano for a sharper taste. If you want to add a little spice, include some crushed red pepper flakes. Make sure to finely chop your fresh herbs to release their flavors fully. This recipe is versatile and can be adapted to fit various Mediterranean recipes.
Serving Suggestions
Slice the loaf and serve it warm as a delicious appetizer or main dish. It pairs well with a fresh side salad or a bowl of soup. For a complete meal, consider serving it alongside Layered Gazpacho Salad for a refreshing complement. Drizzle some extra olive oil on top before serving for added richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave individual slices for about 1-2 minutes, but be cautious as this may make the crust less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of White Fish Fillet contains roughly 1311 calories, with 27g protein, 64g carbohydrates, and 112g fat. It is an excellent source of iron (218% of the Daily Value), vitamin C (104% of the Daily Value), and potassium (91% of the Daily Value). Note that it is relatively high in sodium, at 1410mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Roll and bake the dough fresh when you're ready to serve for the best texture and flavor. Just remember to let the dough come to room temperature before rolling it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).