Whitefish Almondine
Whitefish Almondine is a classic, elegant dish featuring tender whitefish fillets coated in seasoned flour, lightly fried in butter, and topped with toasted slivered almonds and fresh parsley. Its delicate lemon flavor makes it perfect for special occasions or a sophisticated weeknight dinner for seafood lovers.
Ingredients
Instructions
- Cut the whitefish fillets into serving size pieces.
- Sprinkle lemon juice over all sides of the fish pieces.
- Combine all-purpose flour, seasoned salt, and seasoned pepper.
- Use the seasoned flour mixture to coat each fish piece.
- In a large skillet over medium heat, melt butter or margarine.
- Fry the coated fish pieces in the skillet until browned, about 10 minutes, turning once.
- Place the cooked fish on a warm platter and keep warm.
- Sprinkle with chopped parsley and serve with lemon wedges.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).