Wild Rice And Mushroom Stuffing
A savory stuffing combining wild rice, mushrooms, and herbs, perfect for holiday tables or hearty vegetarian meals, offering earthy flavors and comforting textures.
Ingredients
Instructions
- Place wild rice and chicken stock in a heavy saucepan.
- Bring to a boil.
- Reduce heat and cover tightly.
- Cook over low heat for about 35 minutes or until rice is tender and liquid is absorbed.
- Meanwhile, cook onion and celery in butter until soft.
- Add mushrooms, thyme, and sage.
- Cook and stir for 3 or 4 minutes.
- Add mushroom mixture and parsley to cooked rice; toss lightly.
- Add salt and pepper to taste.
Nutrition & Diet Analysis (per serving)
549
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).