Wild Rice En Consomme
A hearty wild rice en consomme featuring nutty rice, savory mushrooms, and delicate onion flavors, perfect for comforting dinners or elegant gatherings.
Ingredients
Instructions
- Wash wild rice under running water, then drain.
- Melt butter in a 3-quart saucepan or skillet.
- Add chopped onion, sliced mushrooms, and salt to the butter.
- Cook until the onion is tender; remove from heat.
- Combine all ingredients in a large casserole dish, stirring to mix well.
- Cover and bake at 350°F for 1 1/2 hours or until rice is done, stirring occasionally during cooking.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).