Willie Mae'S Pizza
Delicious mini pizzas made with biscuit dough, topped with savory pizza sauce, cheese, and meat or ham—perfect for quick snacks or casual gatherings.
Ingredients
Instructions
- Sprinkle flour on a flat surface or cutting board to work on.
- With a rolling pin or glass, roll out each biscuit until flat.
- Spread pizza sauce on each flattened biscuit.
- Add ground beef or diced ham on top of the sauce.
- Sprinkle shredded Mozzarella and Cheddar cheese over the toppings.
- Place the prepared biscuits on a cookie sheet.
- Bake at 350°F for 8 to 10 minutes until golden and bubbly.
Tips & Substitutions
For an extra flavor boost, consider adding your favorite pizza toppings, such as bell peppers or olives, to the biscuits. If you're looking to lighten up the recipe, swap out the ground beef for turkey or use a meat substitute for a vegetarian option. Ensure the biscuits are evenly rolled for consistent cooking, and keep an eye on them towards the end of baking to avoid burning.
Serving Suggestions
Serve these delicious pizza biscuits as a fun appetizer or a casual meal. They pair wonderfully with a fresh side salad or some garlic bread for a complete dinner experience. For an extra kick, offer a side of marinara sauce for dipping. These biscuits are also great for game day or family gatherings, providing a crowd-pleasing snack.
Storage & Reheating
Store any leftover pizza biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 5-7 minutes until heated through. This method helps maintain their crispy texture, unlike microwaving, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Willie Mae'S Pizza contains roughly 381 calories, with 19g protein, 40g carbohydrates, and 16g fat. It is an excellent source of protein (37% of the Daily Value) and calcium (27% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 626mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of ready-to-bake?
Yes, you can use frozen biscuits! Just ensure they are fully thawed before rolling them out to maintain the proper texture. Follow the same instructions for baking, but keep an eye on the time as it may vary slightly.
What can I substitute for the pizza sauce?
If you don’t have pizza sauce on hand, marinara or spaghetti sauce can be used as a substitute. For a twist, consider using pesto or a homemade sauce made from crushed tomatoes, garlic, and Italian herbs to add a unique flavor to your biscuits.
How do I make these pizza biscuits gluten-free?
To make these pizza biscuits gluten-free, use gluten-free biscuits available at most grocery stores. You can also use almond flour or a gluten-free flour blend for rolling out if you're making the biscuits from scratch. Always check labels to ensure your ingredients are certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).