Wilma'S Lasagna

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Ingredients

  • 8 oz. wide egg noodles
  • boiling salted water
  • 1 lb. ground beef
  • 1 clove garlic, minced
  • 1/2 tsp. salt
  • 16 oz. tomato sauce
  • 1 small (3 oz.) cream cheese
  • 1 c. sour cream
  • 3 Tbsp. cottage cheese
  • 6 green onions and tops, finely sliced
  • 1/2 c. shredded Cheddar cheese

Instructions

  1. Cook noodles; drain.
  2. Brown meat, stirring with fork until crumbly. Stir in garlic and salt.
  3. Add tomato sauce and simmer. Mix together cream cheese, sour cream, cottage cheese and green onions.
  4. Arrange alternate layers of noodles, meat sauce and cream cheese mixture in a 2 1/2-quart casserole.

Nutrition & Diet Analysis (per serving)

385 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 19.5g 39% DV
Total Fat 22.7g 29% DV
Carbs 27.2g 10% DV
Fiber 2.3g 8% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 10122.2mg 100% DV
Potassium 445.3mg 9% DV
Cholesterol 78.8mg 26% DV

Vitamins & Minerals

Vitamin A 207.8mcg 23% DV
Vitamin C 14.3mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 329.8mg 25% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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