Souper Meat And Potato Pie
A hearty meat and potato pie with savory ground beef, creamy mashed potatoes, and melted cheese, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Combine ground beef, salt, pepper, parsley flakes, dill, chopped onion, egg, half a can of mushroom soup, and enough bread crumbs to bind the mixture.
- Shape the mixture into a loaf and bake at 350°F until browned.
- Spread mashed potatoes over the baked meat mixture.
- Sprinkle shredded cheese on top of the mashed potatoes.
- Sprinkle paprika over the cheese.
- Return to the oven and bake until the cheese is melted and bubbly.
Tips & Substitutions
To enhance flavor, consider adding a splash of Worcestershire sauce to the meat mixture. If you’re out of bread crumbs, crushed crackers or oats can work as substitutes. For a twist, try using ground turkey or chicken instead of beef. Fresh herbs can replace dried parsley and dill for a more vibrant taste. This dish is reminiscent of classic American recipes, making it a comforting choice.
Serving Suggestions
Serve this hearty pie with a side of steamed vegetables or a fresh green salad for a balanced meal. A dollop of sour cream or a drizzle of gravy can elevate the flavors even more. This dish pairs beautifully with Devon'S Cabbage Rolls for a comforting family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but the oven will help maintain the texture of the mashed potatoes and melted cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Souper Meat And Potato Pie contains roughly 1248 calories, with 48g protein, 146g carbohydrates, and 64g fat. It is an excellent source of vitamin A (282% of the Daily Value), dietary fiber (153% of the Daily Value), and iron (148% of the Daily Value). Note that it is relatively high in sodium, at 970mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the meat mixture and layer it with mashed potatoes and cheese ahead of time. Cover it tightly and refrigerate for up to a day. When ready to bake, allow it to come to room temperature before placing it in the oven for best results.
What can I use instead of mushroom soup?
If you prefer not to use canned mushroom soup, you can create a homemade version using a roux of flour and butter, combined with broth and sautéed mushrooms. This will give you a fresher taste and control over the ingredients.
How do I make this dish vegetarian?
To make a vegetarian version of this pie, substitute the ground beef with lentils or plant-based meat alternatives. For the soup, use a vegetable-based cream soup or make a creamy sauce with blended cashews and vegetable broth for added richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).