Yamasetta

Name: Yamasetta
Yield: 4 servings
Ingredients: 2 pounds Hamburger; 1 whole Onion, Minced; 1 Tablespoon Brown Sugar; 1 can (10.75 Oz.) Tomato Soup; 1 can (10.75 Oz.) Cream Of Chicken Soup; 1 pound Egg Noodles, Cooked; 8 ounces, weight American Cheese, Sliced

Chicken Pork Dairy

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Ingredients

2 pounds Hamburger ⓘ
1 whole Onion, Minced ⓘ
1 Tablespoon Brown Sugar ⓘ
1 can (10.75 Oz.) Tomato Soup ⓘ
1 can (10.75 Oz.) Cream Of Chicken Soup ⓘ
1 pound Egg Noodles, Cooked ⓘ
8 ounces, weight American Cheese, Sliced ⓘ

Instructions

Brown the hamburger and drain the grease.
Once drained, mix with the onion, brown sugar, and tomato soup.
Mix the noodles with the cream of chicken soup and a bit of water so it isnt dry.
Layer the beef and noodles 2 times with a layer of cheese in the middle and on top.
Bake at 350 degrees for 30 minutes or until hot and bubbly.
Serve and enjoy!

Nutrition & Diet Analysis (per serving)

362 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV

Total Fat 12.5g 16% DV

Carbs 53g 19% DV

Fiber 1.5g 5% DV

Sugar 29.7g 59% DV

Electrolytes

Sodium 714.5mg 31% DV

Potassium 252mg 5% DV

Cholesterol 26.3mg 9% DV

Vitamins & Minerals

Vitamin A 45.8mcg 5% DV

Vitamin C 3.7mg 4% DV

Vitamin D 0mcg

Calcium 204.5mg 16% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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