Yellow Rose Of Texas Chili
A hearty, flavorful chili with ground beef, tomatoes, green chilies, and beans, perfect for gatherings and comfort food lovers seeking a spicy, satisfying meal.
Ingredients
Instructions
- Cook the hamburger with chopped onion until browned.
- Add tomato sauce, stewed tomatoes, chopped green chilies (including juices), and beans to the pot.
- Season with salt, pepper, and chili powder to taste.
- Simmer the chili for at least 1 hour, the longer, the better.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of cumin or a dash of Worcestershire sauce. If you prefer a vegetarian option, substitute the hamburger with lentils or textured vegetable protein. Adjust the chili powder based on your spice preference, and feel free to add other vegetables like bell peppers for extra texture. This dish pairs well with cornbread or over rice.
Serving Suggestions
Serve the chili hot, garnished with shredded cheese, sour cream, or diced onions for added flavor. It pairs beautifully with cornbread or tortilla chips. For a complete meal, consider serving it alongside a refreshing salad like Jeanne'S Spinach Salad to balance the richness of the chili.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm in a saucepan over medium heat, stirring occasionally, until heated through. You can also microwave individual portions in a bowl covered with a microwave-safe lid, heating in 1-minute intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Yellow Rose Of Texas Chili contains roughly 605 calories, with 28g protein, 63g carbohydrates, and 29g fat. It is an excellent source of protein (57% of the Daily Value), iron (42% of the Daily Value), and vitamin A (32% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Yes, this chili tastes even better the next day as the flavors meld together. You can prepare it a day in advance and store it in the refrigerator. Just remember to reheat it thoroughly before serving.
How can I make the chili spicier?
To amp up the heat, add diced jalapeños or a few dashes of hot sauce during cooking. You can also increase the amount of chili powder or include a pinch of cayenne pepper for an extra kick.
What type of tomatoes should I use?
Using canned stewed tomatoes adds a nice texture, but you could also use diced tomatoes if you prefer. For a fresher taste, consider using fresh tomatoes during the peak season, just be sure to adjust the cooking time accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).