Zucchini Appetizers
Zucchini Appetizers are crispy, savory bites combining fresh zucchini, Parmesan, and herbs. Perfect for gatherings or as a light snack, they offer a delightful flavor with a golden crust. Easy to prepare and serve warm, these treats appeal to veggie lovers and party guests alike.
Ingredients
- 3 cups grated zucchini (unpeeled)
- 1 cup Bisquick ⓘ
- 1/2 cup finely chopped onion ⓘ
- 1/2 cup Parmesan cheese ⓘ
- 2 tablespoons fresh or dried parsley ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon dried marjoram ⓘ
- dash of pepper ⓘ
- 1 clove garlic, finely chopped or 1/2 teaspoon garlic powder ⓘ
- 1/2 cup vegetable oil ⓘ
- 4 eggs, slightly beaten ⓘ
Instructions
- Mix all ingredients together in a large bowl.
- Pour the mixture into a greased 9 x 13-inch pan.
- Bake at 350°F for about 25 to 35 minutes until slightly browned.
- Let stand for 2 to 3 minutes, then cut into 1-inch squares.
- Serve warm as hors d'oeuvres.
Tips & Substitutions
For a lighter version, consider using whole wheat flour instead of Bisquick. To enhance flavor, add a pinch of red pepper flakes or substitute the parsley with fresh basil. Ensure the zucchini is well-drained to prevent excess moisture, which can affect the texture. If using garlic powder, adjust the quantity to taste, as it can be stronger than fresh garlic.
Serving Suggestions
These zucchini appetizers make excellent hors d'oeuvres for gatherings and pair wonderfully with a dipping sauce like ranch or marinara. For a complete meal, serve alongside a fresh salad or a light soup, such as Tomato Basil Soup. They also complement sides like Lemon-Lime Jello Salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the squares on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until heated through. This method helps maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Appetizers contains roughly 115 calories, with 5g protein, 19g carbohydrates, and 2g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1023mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the zucchini appetizers?
Yes, you can freeze the zucchini squares after baking. Allow them to cool completely, then wrap individually in plastic wrap and place them in an airtight container. They can be frozen for up to 2 months. Reheat directly from the freezer in the oven for best results.
What can I serve these appetizers with?
These zucchini appetizers pair well with a variety of dips such as tzatziki, ranch, or marinara sauce. For a full spread, consider serving them with a fresh green salad or alongside dishes like Orange Delight Salad for a colorful and flavorful meal.
Can I use other vegetables in this recipe?
Absolutely! You can substitute zucchini with grated carrots or yellow squash for a different flavor profile. Just ensure to adjust the moisture content by draining any excess liquid, similar to how you would with zucchini to maintain the consistency of the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).