Zucchini Citrus Bread
A moist, flavorful zucchini bread infused with citrus zest and nuts, perfect for breakfast, snack, or dessert, combining fresh flavors and wholesome ingredients.
Ingredients
Instructions
- Sift the all-purpose flour, baking powder, baking soda, salt, ground nutmeg, and ground cinnamon together.
- Add the dry ingredients to the beaten eggs and beat well to combine.
- Stir in the orange juice and grated zucchini until well incorporated.
- Add the lemon peel and chopped nuts to the mixture and fold in gently.
- Pour the batter into two large or three medium-sized oiled and floured loaf pans.
- Bake at 350°F (175°C) for 60 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool before removing from pans.
Nutrition & Diet Analysis (per serving)
693
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).