Zucchini Ripiene(Stuffed Squash)
Zucchini Ripiene offers a flavorful combination of tender zucchini shells filled with seasoned ground beef, herbs, and cheese, perfect for a satisfying family dinner or casual gathering.
Ingredients
Instructions
- Cut the squash in half lengthwise and scoop out the insides.
- Chop the insides and fry them in oil with parsley, onion, garlic, ground beef, and seasonings until browned.
- Allow the filling to cool slightly.
- Stuff the zucchini shells with the cooked filling.
- Beat the eggs and mix with Italian breadcrumbs and grated cheese.
- Pour the egg mixture over the stuffed zucchini.
- Pour stewed tomatoes around the zucchini in a baking dish.
- Bake until the zucchini are tender and the topping is golden.
Nutrition & Diet Analysis (per serving)
468
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).