Apricots, raw Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Apricots, raw is high in Phosphorus and Potassium; a good source of Calcium and Magnesium.

Fruits and Fruit Juices
48kcal
Calories
1.4g
Protein
11.1g
Carbs
0.4g
Fat
2g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
13%
Iron
0.4%
Magnesium
10%
Phosphorus
23%
Potassium
259%
Sodium
1%
Zinc
0.2%
Copper
0.1%
Manganese
0.1%
Selenium
0.1%
More Fruits and Fruit Juices nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).