Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

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Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt
6 wins
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Lentils, mature seeds, cooked, boiled, with salt
5 wins
Nutrient Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 32 kcal 114 kcal Lentils, mature seeds, cooked, boiled, with salt has 72% more
Protein 3.6 g 9.02 g Lentils, mature seeds, cooked, boiled, with salt has 60% more
Carbs 6.16 g 19.54 g Lentils, mature seeds, cooked, boiled, with salt has 68% more
Fat 0.2 g 0.38 g Lentils, mature seeds, cooked, boiled, with salt has 47% more
Fiber 1.9 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 76% more
Sugar 1.04 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 42% more
Sodium 249 mg 238 mg Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt has 5% more
Calcium 42 mg 19 mg Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt has 121% more
Iron 1.02 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 69% more
Vitamin C 55.6 mg 1.5 mg Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt has 3607% more
Potassium 602 mg 369 mg Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt has 63% more

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