Biscuits, plain or buttermilk, frozen, baked Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Biscuits, plain or buttermilk, frozen, baked is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of protein, Magnesium, and Selenium.

Baked Products
338kcal
Calories
6.2g
Protein
53.9g
Carbs
11g
Fat
1.3g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
49%
Iron
3.3%
Magnesium
17%
Phosphorus
430%
Potassium
224%
Sodium
942%
Zinc
0.5%
Copper
0.1%
Manganese
0.4%
Selenium
18.8%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).