Biscuits, plain or buttermilk, frozen, baked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Biscuits, plain or buttermilk, frozen, baked
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Biscuits, plain or buttermilk, frozen, baked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 338 kcal | 61 kcal ★ | Biscuits, plain or buttermilk, frozen, baked has 454% more |
| Protein | 6.2 g ★ | 3.15 g | Biscuits, plain or buttermilk, frozen, baked has 97% more |
| Carbs | 53.87 g ★ | 4.8 g | Biscuits, plain or buttermilk, frozen, baked has 1022% more |
| Fat | 11.03 g | 3.25 g ★ | Biscuits, plain or buttermilk, frozen, baked has 239% more |
| Fiber | 1.3 g ★ | 0 g | Biscuits, plain or buttermilk, frozen, baked has 0% more |
| Sugar | 3.48 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 31% more |
| Sodium | 942 mg | 43 mg ★ | Biscuits, plain or buttermilk, frozen, baked has 2091% more |
| Calcium | 49 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 57% more |
| Iron | 3.3 mg ★ | 0.03 mg | Biscuits, plain or buttermilk, frozen, baked has 10900% more |
| Potassium | 224 mg ★ | 132 mg | Biscuits, plain or buttermilk, frozen, baked has 70% more |
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Compare whole food groups for a cleaner, averaged breakdown.